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Coffea arabica

Coffee
Family: Rubiaceae • Genus: Coffea • Region: AFRICA: Ethiopia (southwest), Australia, Kenya (northeast)., Sudan (southeast), United States

Summary: Coffea arabica (Coffee) is a plant in the Rubiaceae family. Verdica documents 37 traditional uses, 153 phytochemical compounds, and 26 herb-drug interactions for this species.

37
Traditional Uses
153
Phytochemicals
26
Herb-Drug Interactions
2
Edibility Records
0
Pet Toxicity Records

About Coffea arabica

Coffea arabica is a species in the Rubiaceae family.

Care Information

SunlightPartial shade to full sun
WateringRegular — keep soil consistently moist
SoilRich, moist, well-drained
Hardiness ZoneMostly tropical (USDA 9-12)

Explore the full profile of Coffea arabica in the Verdica app — including detailed traditional uses, phytochemical data, care guides, and more.

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Disclaimer: The statements on this page regarding traditional uses of plants have not been evaluated by the U.S. Food and Drug Administration (FDA). This information is not intended to diagnose, treat, cure, or prevent any disease. Traditional use information is presented for educational and historical reference purposes only, reflecting documented ethnobotanical practices. Always consult a qualified healthcare provider before using any herbal preparation, especially if you are pregnant, nursing, taking medications, or have any medical condition. If you are experiencing a medical emergency, call 911 (US) or your local emergency number immediately.

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