Summary: Cola acuminata (Abata Cola) is a plant in the Sterculiaceae family. Verdica documents 14 traditional uses, 32 phytochemical compounds, and 19 herb-drug interactions for this species.
Cola acuminata or commonly known as Cola Nut is a tropical, medium-sized tree with low branches, grey or dark green bark, leathery dark green leaves, and white or cream flowers native to West Africa. It usually grows about 13-20 m in height. Cola nut has astringent properties. The seed is aromatic and has high caffeine content. It is chewed or ground into powder and made into a drink. Nut extracts are used in carbonated drinks, ice cream, candies, baked goods, etc. Red kernels are used as food colorant. The plant is used medicinally against diarrhoea, dysentery, vomiting in high fever, piles, headache, and stomach ulcers. The wood is a good source of fuel and is used in making furniture, house and boat building, plates, etc. in Africa cola nut tree is seen as a symbol of hospitality.
| Sunlight | Full sun |
| Watering | Moderate — keep soil moist |
| Soil | Well-drained |
| Hardiness Zone | USDA 10-12 |
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