Summary: Crataegus monogyna (Hawthorn) is a plant in the Rosaceae family. Verdica documents 3 traditional uses, 153 phytochemical compounds, and 44 herb-drug interactions for this species.
Crataegus species Hawthorns are shrubs or small trees with small fruit and thorny branches. They have clusters of creamy-white flowers followed by red or black fruit. They are part of the rose family (apples, pears, plums, cherries, peaches and apricots) and native to temperate regions of the Northern Hemisphere, including Europe and North America. Once established, several Hawthorns succeed in dry soils and tolerate drought. A position in full sun is best when plants are grown for their fruit; they also succeed in semi-shade, though fruit yields and quality will be lower. Most members of this genus thrive in exposed positions and tolerate atmospheric pollution. There are many species with absolutely delicious fruit, easily rivalling cultivated crops. Fruits vary widely from species to species, with the largest fruit size being about an inch (25mm) in diameter. Depending on the species, the fruit flavour goes from bitter to sweet, with the texture going from hard, dry, and powdery to crisp and juicy. Most of the species ripen their fruit in early to mid-autumn.
| Sunlight | Full sun (6+ hours) |
| Watering | Regular — 1-2 inches per week during growing season |
| Soil | Rich, well-drained, slightly acidic (pH 6.0-6.5) |
| Hardiness Zone | USDA 3-9 |
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