Summary: Melicoccus bijugatus (Spanish lime) is a plant in the Sapindaceae family. Verdica documents 0 traditional uses, 0 phytochemical compounds, and 0 herb-drug interactions for this species.
Melicoccus bijugatus or commonly known as Mamoncillo is an evergreen and slow-growing fruit tree native to northern South America. It grows up to 25 m in height and up to 60 cm in trunk diameter. It has alternate, compound leaves comprised of four elliptic leaflets. The crown is round and dense. The think is smooth and light gray. The flowers are small and green. Aside from being planted as an ornamental tree, it is also popular for its edible fruits which are green drupes with a sweet or sour flavor. It can be consumed raw when ripe, or made into jams, pies, jellies, candies, etc. The seeds are large, usually roasted and used as cassava substitute. The wood of Mamoncillo is fairly hard and heavy, and ideal for cabinet work, construction, and interior works. Propagation is through seeds, air layering, or grafting.
| Sunlight | Full sun to partial shade |
| Watering | Moderate — regular during establishment; drought tolerant once mature |
| Soil | Well-drained, slightly acidic to neutral |
| Hardiness Zone | USDA 3-10 |
Explore the full profile of Melicoccus bijugatus in the Verdica app — including detailed traditional uses, phytochemical data, care guides, and more.
Open in Verdica →