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Summary: Nigella sativa (Black Cumin) is a plant in the Ranunculaceae family. Verdica documents 38 traditional uses, 116 phytochemical compounds, and 31 herb-drug interactions for this species.
About Nigella sativa
The common name used, Black cumin, is also used for the seeds of Bunium persicum which are a similar shape, but their color is darker brown. When crushed Bunium persicum seeds are highly aromatic, almost piney and less earthy than Nigella seeds. The flavor of Bunium persicum is similarly pine-like, astringent, and bitter.
Care Information
| Sunlight | Full sun to partial shade |
| Watering | Moderate — keep soil evenly moist |
| Soil | Rich, moist, well-drained |
| Hardiness Zone | USDA 3-8 |
Explore the full profile of Nigella sativa in the Verdica app — including detailed traditional uses, phytochemical data, care guides, and more.
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Disclaimer: The statements on this page regarding traditional uses of plants have
not been evaluated by the U.S. Food and Drug Administration (FDA).
This information is not intended to diagnose, treat, cure, or prevent any disease.
Traditional use information is presented for
educational and historical reference purposes
only, reflecting documented ethnobotanical practices. Always consult a qualified healthcare
provider before using any herbal preparation, especially if you are pregnant, nursing, taking
medications, or have any medical condition. If you are experiencing a medical emergency,
call 911 (US) or your local emergency number immediately.
© 2026 Cat Barn LLC. Data sourced from publicly available scientific databases.
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