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Pyrus pyrifolia
Chinese pear
Family: Rosaceae • Genus: Pyrus • Region: TEMPERATE ASIA: China (Anhui Sheng, Fujian Sheng, Guangdong Sheng, Guangxi Zhuangzu Zizhiqu, Guizhou Sheng, Hubei Sheng, Jiangsu Sheng, Jiangxi Sheng, Sichuan Sheng, Yunnan Sheng, Zhejiang Sheng) TROPICAL ASIA: Laos, Vietnam, United States
Summary: Pyrus pyrifolia (Chinese pear) is a plant in the Rosaceae family. Verdica documents 0 traditional uses, 0 phytochemical compounds, and 0 herb-drug interactions for this species.
About Pyrus pyrifolia
Pyrus pyrifolia is a species in the Rosaceae family.
Care Information
| Sunlight | Full sun (6+ hours) |
| Watering | Regular — 1-2 inches per week during growing season |
| Soil | Rich, well-drained, slightly acidic (pH 6.0-6.5) |
| Hardiness Zone | USDA 3-9 |
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Disclaimer: The statements on this page regarding traditional uses of plants have
not been evaluated by the U.S. Food and Drug Administration (FDA).
This information is not intended to diagnose, treat, cure, or prevent any disease.
Traditional use information is presented for
educational and historical reference purposes
only, reflecting documented ethnobotanical practices. Always consult a qualified healthcare
provider before using any herbal preparation, especially if you are pregnant, nursing, taking
medications, or have any medical condition. If you are experiencing a medical emergency,
call 911 (US) or your local emergency number immediately.
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