Summary: Salvia pomifera (Unknown) is a plant in the Lamiaceae family. Verdica documents 0 traditional uses, 0 phytochemical compounds, and 0 herb-drug interactions for this species.
Apple Sage (Salvia pomifera) leaves are similar to those of Salvia officinalis. They are used in cooking to flavour meats and stews. Salvias are a large group of plants in the mint family. They are native to many parts of the world, including Europe, Asia, Africa, and the Americas, and they are distributed throughout the temperate and tropical regions. There are over 900 species of Salvia, making it one of the largest genera in the mint family. The centre of diversity for Salvia is Mexico, with about 500 species. Salvias have aromatic leaves and flowers, typically purple, blue, or white. The leaves are usually green, but some species have variegated foliage. Harvest all year from the first year.
| Sunlight | Full sun |
| Watering | Low to moderate — most prefer drier conditions |
| Soil | Well-drained, lean soil; avoid heavy clay |
| Hardiness Zone | USDA 4-10 |
Explore the full profile of Salvia pomifera in the Verdica app — including detailed traditional uses, phytochemical data, care guides, and more.
Open in Verdica →